Dill
Dill is believed to be a native of the Mediterranean region. The earliest known record of dill was found in Egypt 5,000 years ago when the plant was used as a medicinal herb. Dill was also a commonly used plant in Greek culture for example to scent homes, make wine. Even the seeds of the plants were used by Greek doctors to aid with the healing of wounded soldiers — a practice shared by the Romans. There are many myths about what dill was believed to be able to do, including providing protection from witchcraft. The herb was also believed to bring happiness and good fortune to marriages, with German and Belgium brides attaching sprigs of dill to their wedding gowns or bouquets.
Dill grows best in soil that is kept moist and has adequate drainage. If planting in a herb patch it needs to grow at the back due to reaching heights of five-foot. Dill is also a wonderful host plant for butterflies, providing them with both food and protection for their eggs.
Lemon and Dill Cod Recipe (one person)
Ingredients:
- Cod steak
- 1 lemon
- Sprig of dill
- Knob of butter
Method:
- Place a cod steak into a pan and squeeze half a lemon over the top, add a sprig of dill on top and a knob of butter, pop in the hot oven for 10–15 minutes until cooked.
- Serve with chopped dill and wedge of fresh lemon with a crisp English salad.
Be sure to tag @GrimscoteManor in photos of your delicious lemon and dill cod!
